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Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Lactobacillus fans, this one's for you. As part of their Sour Week, Strangeways will have a multitude of different sour beers on tap through Sunday. So what are you waiting for? Make like a wild yeast strain and get at it. What it b...
Even David Chang isn't immune from committing crimes against atmosphere. The New York Times' Pete Wells docked Momofuku Nishi, Chang's latest culinary enterprise, for being "as loud as the opening face-off of Game 1 of the Stanley C...
In this week's round-up of DFW food news, local rock stars announce plans for an East Dallas bar with a retro feel, a new brunch comes to Uptown and there's a chef change-up out in McKinney: Dos Jefes, the new Mexican-Sushi-Teq...
The music is loud — nightclub loud, a deep and unrelenting thump that shakes the ice in my glass of tequila. Servers teeter past in sky-high stilettos and dresses that are equal parts short, tight and low-cut, making the outfits sar...
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