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Eddie V's Chef Brad Albers on His Suddenly Burmese Kitchen Staff
Friday, October 21, 2011 at 11:12 a.m. by Lauren Drewes Daniels
In Part 1 of our interview with Chef Brad Albers of Eddie V's, we talked about his time in a Swiss kitchen. In Part 2 he discussed the social-driven food scene in Dallas. Today we'll learn about his passion for hunting and political...
Eddie V's Chef Brad Albers on the Fickle Dallas Dining Scene and its Need for More Indian Food
Thursday, October 20, 2011 at 11:01 a.m. by Lauren Drewes Daniels
Yesterday, in Part 1 of our interview with Chef Brad Albers, we learned about his band "It," a tiny town in Switzerland and his new big boss. Today we talk more about the fickle Dallas food scene. Where do you eat when you're not at...
Eddie V's Chef Brad Albers on the Best Food City in the World (And Dallas, Too)
Wednesday, October 19, 2011 at 10:30 a.m. by Lauren Drewes Daniels
Chef Brad Albers is charged with keeping everyone fat and happy at Eddie V's in Dallas, a job at which he seems to excel. Originally from Dallas, he attended the California Culinary Academy in San Francisco followed by an unplanned ...
Most Eligible Dallas Episode 2: So, Um ... "Likeyouwinnonnadate?"
Tuesday, August 23, 2011 at 12:13 p.m. by Hunter Hauk
We're watching Bravo's Most Eligible Dallas every week so you don't have to. For introductions to the cast members, check out last week's recap of the premiere. There's a lot to rehash, so on with the show! Scene 1: Decked out in hi...