Even Coast

The premise of steaks, seafood and pasta under one roof is not unique. But at Even Coast, chef Omar Flores has jumped into the concept with both feet, and the payoff has been splendid. Fresh seafood abounds, and Even Coast’s graceful handling turns out gems like a Texas redfish imbued with Creole flavors. Pastas are smartly executed, and steaks from Allen Brothers Ranch are a delight. Even Coast’s beverage program is top-notch, with an impressive wine selection to go along side a curated cocktail menu. Flores' understanding of flavors and textures results in smartly executed dishes that remain imminently accessible.

Top Pick: Swing in for happy hour when Even Coast’s double cheeseburger is just $10, and tastes like what a Big Mac longs to be when it grows up.