Dallas, tx 75205
- Sunday through Thursday 5-10 p.m. and Friday and Saturday 5-11 p.m.
Get the Food & Drink Newsletter
Our weekly guide to Dallas dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.
Related Stories (1)
Julian Barsotti's New Restaurant Fachini Debuts Its Italian-American Opulence in Highland Park
Friday, April 27, 2018 at 4 a.m. by Brian Reinhart
Fachini, chef Julian Barsotti’s new tribute to classic Italian-American cooking, is officially open. And Barsotti, owner of Dallas favorites Nonna, Carbone’s and Sprezza, has big plans for the new restaurant. At Fachini, theatricali...