FT33

Dallas needed an FT33. In fact, it needs more of them – restaurants where chefs are not only brave enough to think outside the box, but also diligent enough to do it well. Places like this shift a city’s dining culture for the better, and they’re also a lot of fun to visit. Where else can you get a cut of flap steak flanked with okra pieces and tiny tomatoes that taste like they’ve captured the entire sun, or mushroom saut