Where Fujiyama lacks the flash of Uchi, the intimacy of Yutaka or the reputation of Tei Tei Robata, it more than makes up for it with some of the best sashimi and nigiri in the area, and getting them doesn’t require an hour’s wait for a table. Fujiyama’s talented chef Ilon Suhr and his high quality fish won’t disappoint.
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Eating at a new restaurant without expectations is a difficult task. The baggage of past experiences — that perfect steak, Mom’s mac and cheese, the first bite of Thai food — colors every diner’s expectations. I came to Fujiyama hop...