Hei Hei

Hei-Hei offers a family-friendly and laid-back atmosphere with a full bar of premium booze and specialty cocktails. They are an American-Chinese restaurant and they make no bones about it. So, what is American-Chinese? Simple: it is Chinese food with an American flair. Expect a creative twist on most dishes, and that is by design. This isn't Panda Express, after all. Take, for example, crab rangoon. This appetizer is usually served in a fried wonton with a dollop of crabmeat and cream cheese in the middle. At Hei Hei, it is served as a dip with a load of crispy fried wonton chips. The dip has decent chunks of crabmeat mixed into the cream cheese and is the perfect way to start your meal. J’s Lo Mein, not to be confused with Jenny from the Block, came highly recommended by our server. It was a good recommendation and came loaded with plenty of shrimp, chicken and beef. Typically, at a fast-casual kind of place, you’re searching for your protein choices in the midst of a mound of vegetables and noodles and that was not the case here. We asked the kitchen to make it spicy and it was.