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Hon Sushi offers a full slate of main courses — chicken katsu, udon bowls, teriyaki while presentation flourishes abound, like an upended martini glass with sushi pieces balanced on top and herb and veggie garnishes captured underneath the glass’s rim. But happily, the food is the real star here: salmon belly sashimi is a first-rate cut of fish, richly flavorful, just fatty enough and judiciously sliced. Between the very affordable sushi, surprises like house-made soy sauce and bowls of fresh sliced fruit, and the silly-cheap Japanese bottled beers, Hon Sushi presents a remarkable destination for Carrollton diners.
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