Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram
    Follow http://instagram.com/dallasobserver

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Hotel St. Germain

2516 Maple Ave.
Dallas, TX 75201
Uptown & Oak Lawn
214-871-2516
Recommended
Best Of
Hotel St. Germain

Details

  • Wed-Sat 6:30pm-9:30pm
  • $$$$
  • Wheelchair accessible, Banquet Facilities, Business Dining, Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Smoking
  • Dinner
  • Full bar
  • Valet Parking
  • Reservations Required, Reservations Accepted
New American Restaurants
Directions
Eating in this renovated 1906 Victorian mansion cum boutique hotel is pure alchemy; you won't be the same once the last creamed crumb passes your lips. Dining room seams bulge with turn-of-the-century French antiques oozing lace and candle flickers. There's a New Orleans-style courtyard, lit just enough to milk shadows from the recesses and brush. Place-settings (Waterford, Schotts-Zwiesel, Limoges, etc.) are ruthlessly proper with all manner of forks, spoons and knives in polished silver placed with feverish meticulousness. Hotel St. Germain exacts its demands. Reservations are required and must be secured at least 24 hours in advance. The complexion of your eight-course prix fixe menu (a meat or a seafood, usually)-from amuse-bouche to soufflé-must be determined in advance. Coat and tie is mandatory for the men, though some rebels wear Levis and unravel the tie knot before the soup (puree of artichoke and leek with black truffle dimpling the surface) can tickle the larynx. From the exquisite seared foie gras with quince confit and a celery leaf garnish as a racing stripe to the oyster gratin with spinach and crab, no experience in Dallas compares to this. Anywhere. Oh sure, there's a little nattiness: the occasional burned-out chandelier bulb; the faux-distress on the woodwork, etc. But service is impeccable, the wine list is reasonable (a $70 Burgundy is there), and the spaces and parlors are delicious respites.

Related Stories (5)

Load More Articles

Menu

View All

More New American Restaurants in Uptown & Oak Lawn

View All

More New American Restaurants in Dallas

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Dallas Observer, LP. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: