McKinney, TX 75069
- 11 a.m.-9 p.m. Sunday-Thursday; 11 a.m.-9:30 p.m. Friday-Saturday
Top pick: Everything — all the meat, all the sides — is good. Hutchins might be the most well-rounded smoked meat joint in the region.
The downside: We wish they’d open a location farther south. Like, say, next to our office.
Fun fact: Peach cobbler, banana pudding and soft-serve ice cream are free — yes, free — for dine-in customers. There’s also an all-you-can-eat dine-in option for $23.
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Related Stories (3)
Food News: Tallywackers Shutters, Knife Is Coming to Plano, Hutchins BBQ Adding New Drive-Thru
Friday, August 12, 2016 at 4:01 a.m. by Beth Rankin
In this week's DFW food news round-up, a "chestaurant" shutters, a barbecue joint expands and Bon Appetit is apparently not done gushing about Dallas food: Hutchins BBQ is about to begin renovations at its flagship restaurant in McK...
Hutchins BBQ Is Cooking for the James Beard House — and They're Testing the Menu in Dallas First
Friday, May 6, 2016 at 12:37 p.m. by Beth Rankin
Hutchins BBQ is good — and judging by the lines out front, North Texans know that. Now, Yankees will get a taste of the goods, too, when Hutchins heads to the Big Apple next month to cook dinner at the James Beard House. Cooking at ...
The Best Barbecue Joints in North DFW
Wednesday, February 10, 2016 at 7:58 a.m. by Chris Wolfgang
We here at the Dallas Observer may be occasionally guilty of focusing our food attention on restaurants within two miles of downtown Dallas. When it comes to barbecue, we’ve got our favorites in the city, but our neighbors north of ...