James Rowland's New American mesh ambles-like most N.A. menus-from Mediterranean to Asian to Southwestern. But what makes this place endearing are his experiments, like lobster bastard, a lobster omelet with American caviar, or his grilled pineapple and squash salad. Others don't work, like the ceviche with warm, gray seared tuna and remoulade. But it's all framed in staples such as roasted lamb, beautiful steaks and fresh fish.
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James Rowland is a turnaround artist. He has taken rusted junkers, loosened stuck bolts, tightened loose nuts and finessed it all with a little salt and pepper. He's turned greasy, grimy watering holes into coifed and tucked spots w...
Sifting through the flashy, noisy contrails of Ghostbar, N9NE Steakhouse and Nove Italiano, nightclub entrepreneur Jesse Herman determined the key to Victory lies in dressing down. Call it dingy chic. Herman, who made his name prope...
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