Japon Steak House & Sushi Bar

The sushi is just so-so, plus it's served on generic tableware instead of rippled clay sushi dishes or wood service platforms. But the hibachi grills are where the real action takes place. Here skilled swashbucklers take steaks, shrimp, lobster and chicken and transform them into circus animals, a mighty hard act for a strip of raw tuna slumped on a rice billet to compete with.