Knife
Dallas, TX 75206
Details
- 6:30 a.m.-midnight daily
- $$$
- Wheelchair accessible
- Breakfast, Dinner, Late Night, Brunch
- Full bar
- Valet Parking
- Reservations Accepted, Online Reservations Available
Top pick: If you haven’t tried dry-aged steak before, look out for a cut of beef that’s been aged around 90 days — just enough to really deepen and enrich the flavors without getting too funky. The impossibly soft ribbons of steak taste as if they contain a thread of mild blue cheese.
Fun fact: The steak menu distinguishes between “old school” and “new school”; new school refers to the use of sous vide to ensure an even cook. (Big surprise: We prefer the old school.)
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