- Mon-Thur 6:30 am-10:30 am, 11:30 am-2 pm, 5 pm-11 pm, Fri-Sat 6:30 am-10:30 am, 11:30 am-2 pm, 5 pm-midnight, Sun 6:30 am-10:30 am, 11:15 am-2 pm, 5 pm-10 pm
- Wheelchair accessible
- Breakfast, Dinner, Late Night, Brunch
- Full bar
- Valet Parking
- Reservations Accepted, Online Reservations Available
Top pick: If you haven’t tried dry-aged steak before, look out for a cut of beef that’s been aged around 90 days — just enough to really deepen and enrich the flavors without getting too funky. The impossibly soft ribbons of steak taste as if they contain a thread of mild blue cheese.
The downside: A bacon-flavored old-fashioned helps to atone for a wine list, presented on iPad, that lags behind the local competition.
Fun fact: Don’t leave without peeking into the dry-aging room to ogle the cuts of meat stowed away for future diners.
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