Knife
Dallas, TX 75206
Details
- 6:30 a.m.-midnight daily
- $$$
- Wheelchair accessible
- Breakfast, Dinner, Late Night, Brunch
- Full bar
- Valet Parking
- Reservations Accepted, Online Reservations Available
Top pick: If you haven’t tried dry-aged steak before, look out for a cut of beef that’s been aged around 90 days — just enough to really deepen and enrich the flavors without getting too funky. The impossibly soft ribbons of steak taste as if they contain a thread of mild blue cheese.
The downside: The wine list, which prefers the old-school Napa standards, shows maybe a little less care than the extensive selection of cigars.
Fun fact: Don’t leave without peeking into the dry-aging room to ogle the cuts of meat stowed away for future diners.
More New American Restaurants in Park Cities
-
Best OfAn unprepossessing exterior hides a versatile eatery combining a casually sophisticated dinner re...
New American -
Best OfSince 1999, Abacus has represented the quintessence of creative dining injected with a good dose ...
Asian Fusion -
Best OfThe NorthPark outlet of the Arizona-based East-meets-West chain has a see-and-be-seen patio that ...
Asian Fusion
More New American Restaurants in Dallas
-
Critics' PickOne of the oldest restaurants on the Top 100 — Sevy’s Grill opened in 1997 — is also one of the m...
New American -
Best OfThe Libertine is a small free-standing building designed to look like a colonial-era tavern. Loca...
Eclectic -
Critics' PickWolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant c...
American -
Best OfIt’s a hophead's heaven at Uptown’s The Common Table, thanks to the bar and restaurant’s expertly...
New American -
Critics' PickThe French Room is still The French Room. In fact, it’s more The French Room than it had been in ...
New American -
Best OfEating in this renovated 1906 Victorian mansion cum boutique hotel is pure alchemy; you won't be ...
New American
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!