The Webb Chapel road tortilla factory and take-out may be one of Dallas' most compelling taquerias. The "Hot" in the restaurant's name, however, really should be emphasized. And note, we're not describing piquancy here, we're talking about the ambient room temperature experienced when you walk though the gaping front door. It's always hot in this tiny store front, especially when the tortilla machine is twittering and squeaking away. But if the heat is necessary to turn out some of Dallas' best tortillas then it's worth it. They're not made with freshly ground corn, but the tortillas are freshly made and light and fluffy. but if the heat is necessary to turn out some of Dallas' best tortillas then it's worth it. They're not made with freshly ground corn, but the tortillas are freshly made and light and fluffy.