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Lima Taverna

621 W. Plano Parkway
Plano, TX 75075
469-969-2034
Critics' Pick

Details

  • 11 a.m. to 3 p.m. and 5 p.m. to 10 p.m. Tuesday-Friday, 11 a.m. to 10 p.m. Saturday, 11 a.m. to 7 p.m. Sunday
  • Lunch, Dinner
  • Full bar
  • Parking Lot Available
One of the most upscale Peruvian experiences is one of the best, too. Lima Taverna is all the more surprising for its location, one enormous parking lot away from the half-empty Collin Creek Mall in Plano. Seafood lovers will be in heaven with a bowl of pescado a lo macho — salmon buried in shrimp, scallops, clams and more seafood — or one of the several enormous Peruvian-style ceviches. There’s a huge fried seafood platter worth trying, too, while landlubbers pig out on what is truly one of the best grilled pork chops in town.

Related Stories (5)

  • Lima Taverna, Plano’s Popular Peruvian Spot, Is Expanding to Washington, D.C.
    Monday, December 16, 2019 at 4 a.m. by Brian Reinhart

    Lima Taverna, Plano’s well-liked Peruvian restaurant, is expanding to a location slightly farther away from Dallas: Washington, D.C. Owner Eliseo Figueroa says he’s partnered with a D.C.-based restaurateur and hopes to open the new ...

  • Don't Be Afraid of an Empty Restaurant
    Tuesday, March 27, 2018 at 4 a.m. by Brian Reinhart

    If a restaurant is full, that probably means everyone likes it. If the place is empty, that probably means nobody likes it. This was the basic test my family followed when I was a kid and we went on road trips. Since the internet wa...

  • The Best New Dallas Restaurants of 2017
    Monday, December 11, 2017 at 4 a.m. by Brian Reinhart

    2017 was an exciting year for new restaurants, boasting cultural and geographic diversity that bodes well for our city’s culinary future. Yes, it’s nice when great new fine-dining restaurants open in downtown Dallas, but neighborhoo...

  • The Best New Dallas Restaurants of 2017 (So Far)
    Tuesday, June 20, 2017 at 11:35 a.m. by Beth Rankin

    It's been a big year in Dallas dining, and it's only half over. Local concepts are expanding, big-name chefs are betting big on the Dallas market, hot neighborhoods like Deep Ellum are seeing greatly expanded dining options and the ...

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