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Local

The name Local has nothing to do with local food. Chef Tracy Miller wants the best ingredients to create a restaurant that becomes your home away from home -- your local. To accomplish this, she provides diners with a menu of contemporary American dishes in a simple but elegant space. The restaurant, opened in 2003, is housed in the historic Boyd Hotel in Deep Ellum. It's difficult to nail down specialties at Local because the offerings are driven by seasonality. However, it's Texas, so it's safe to say that the cheese burger basket made from locally sourced Burgundy Pasture beef is a sure thing – and it's one of Dallas' best burgers.

2936 Elm St. Dallas, TX 75226-1596

Downtown/Deep Ellum

214-752-7500

www.localdallas.com

Hours: Tuesday-Thursday 5:30-9:30 p.m.; Friday & Saturday 5:30-10 p.m.

Price: $$$; $$$$

Restaurant Details

Features: , , , , , , , , , , , , , , , ,

Price: $$$,$$$$

Payment Type: All Major Credit Cards, Diners Club

Parking: Free, Lot Available

Reservations: Accepted, Recommended, Online Reservations Available

Attire: Business casual

Map

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Menu

  • Seared Scallops Maltaise

    blood orange hollandaise, sections, endive, frisee, shaved fennel pinot gris schlumberger

  • Cornflake Panko Crusted Seabass

    creamy parmesan reggiano risotto, herb beurre blanc, haricot vert [seabass=marine stewardship counsel certified] chardonnay talbott

  • Panko Crusted Tator Tots, House Ketchup

  • Cheese, Crackers

    local's evolving cheese collection, endive savoy cabbage slaw, fruit conserve, crostini, warm baguette

  • Burgundy Pasture Burger Basket

    gruyere spiked, caramelized sweet onions, yellow tomato, horseradish secret sauce, panko tator tots, warm house made ketchup ice cold beer foster's

See full menu...

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