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After Four Years of Just Beer and Wine, Max's Wine Dive Starts Serving the Hard Stuff
Wednesday, June 8, 2016 at 4 a.m. by Susie Oszustowicz
Dallas does a boozy brunch pretty well. It's basically a way of life around here. Who was it that said “a brunch without alcohol is just a sad, late breakfast”? An omniscient Sunday bruncher, that's who. When Houston transplant...