Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • MVN

    Don't have an account yet?

    Sign Up ›
  • Facebook
  • Twitter
  • Instagram

Now Reading: Locations

 

Our Critics' Picks

Join Insiders today!
  • Slideshows
  • Videos
 
MORE

Off The Bone Barbeque

1734 S. Lamar St.
Dallas, TX 75215
Oak Cliff & South Dallas
214-565-9551
Recommended
Best Of
Off The Bone Barbeque

Details

  • Mon-Sat 11am-8pm, Closed Sundays
  • $; $$
  • Lunch, Dinner
  • Delivery, Patio/Sidewalk Dining, Takeout
  • Parking Lot Available, Street Parking
  • Reservations Not Necessary
Barbecue Restaurants Services
Directions
Owner Dwight Harvey and son started Off The Bone as a catering venture, but the pecan wood-smoked ribs garnered enough followers that Harvey Sr. was able to free himself from the shackles of a day job. The spotlight here is on the shredded brisket as thick as a fist, barely containable by its whole grain bun. While the bread and butter here is traditional Texas barbecue, Havey is not afraid to take risks. In July 2010, he debuted the inevitable fusion of barbecue and Mexican grub: the boneless baby-back rib taco.

Related Stories (3)

  • Off the Bone 2 -- The Bonenining
    Tuesday, June 4, 2013 at 11:18 a.m. by Gavin Cleaver

    There's already an Off the Bone. I went there once, back in the mists of time. I remember that the location was worrying, that I had to take holiday allowance from work to be able to order a buttermilk pie in a misunderstanding that...

  • An Englishman Reviews the BBQ of Off the Bone
    Friday, August 3, 2012 at 6 a.m. by Gavin Cleaver

    See also: *An Englishman in BBQ Sauce for more of our efforts to fatten Gavin up Last week my dad emailed me. "As a parent the sheer amount of food you are eating in your food journalism quest is truly frightening. The way that your...

  • Off The Bone Barbeque is a Total Sausagefest.
    Thursday, October 14, 2010 at 4 a.m. by Alice Laussade

    I originally heard about Off The Bone Barbeque because of its baby back ribs, but I'm anti-baby-eating, so I opted for the smoked sausage sandwich (for $5.75) and a side of coleslaw ($1.75) with an A&W root beer ($1.25). Recently, O...

Menu

View All

More Barbecue Restaurants in Oak Cliff & South Dallas

View All

More Barbecue Restaurants in Dallas

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2019 Dallas Observer, LP. All rights reserved.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send:

Newsletters

All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >