Onēsan Dim Sum and Sushi

The restaurant, located in a strip shopping center, is inviting from the moment you approach. You’re greeted by a covered outdoor patio that connects to the main bar through a large window that is open on nice weather days.
Step inside and you’ll find yourself in a more sophisticated, yet still casual dining area and bar
If you can, stop in during happy hour , which is Tuesday through Saturday from 4 to 6 p.m.
Go for the wild mushroom Rangoon, which came with five crispy and crunchy bites served atop a Szechuan chili and spicy mustard sauce. The filling was a bit of a surprise as it was more of a wild mushroom cream cheese sauce than a filling, but still tasty. The hot and sour beef dumplings, beef-filled pockets of love served with a spiced black vinegar sauce. This was our favorite dish on the happy hour menu.
The Katana Crunch caught our attention and ended up stealing the show. The presentation of this dish is spectacular. It's served with five bite-sized pieces of crispy fried rice tucked neatly into a wooden box, accompanied by a bowl of spicy tuna, shisho and avocado and a soup spoon filled with a spicy ponzu. It was a DIY adventure for assembling the perfect bite.