Diabetics or low-carb fanatics will be DeLited at the selection of 300-plus items devoid of the sweet stuff. Everything from barbecue sauce and margarita mix to low-carb bagels and frozen “yogurt” (that’s lactose-, gluten-, sugar- and dairy-free) line the shelves of this Richardson storefront that’s open a whopping 362 days a year (so if you’re […]
Locations in Dallas Observer
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The Granada Theater on Greenville Avenue has a younger sister next door that’s just as worthy of recognition. OK, Marcia? With a rooftop patio, a covered patio and yet another outdoor heated patio, it’s the perfect spot for gathering outdoors, while the perfectly dim indoor space holds a stage that’s a frequent spot for local […]
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The tiny shop, located in a strip mall off Oak Lawn Avenue, is open seven days a week, from 5 a.m. until noon except for Sunday, when opening time is 6 a.m. The shop offers an abundance of delicious fried dough. From cinnamon-sugar twists and apple fritters to traditional sprinkle doughnuts and kolaches. In fact, […]
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While the idea for Surreal Creamery was birthed in New York City, portions – it seems – are Texas-sized. Even smaller-sized cups and cones overflow with mounds of soft serve and toppings. While it means it’s messier to eat, it also means that Surreal caters particularly well to those who want to swap out an […]
Sushi Kyoto on Hillcrest Road is where the SMU set goes to nosh on California rolls and throw back warm sake. The interior feels appropriately Japanese, with lots of wood paneling and low tables surrounded by benches, or you can belly up to the bar to make friends with the sushi masters. Start off with […]
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This North Dallas Japanese restaurant is an all-rounder, serving very good examples of just about everything you could want. The ramen is some of the best in Dallas – more flavorful and less aggressively salty than bowls from many ramen specialists – and the specialty sushi rolls don’t go over-the-top. They do include unusual preparations, […]
Fresh and clean. Exciting and vibrant. Alluring and fun. All of these words describe Sushi Sakana perfectly. Owner Sue Cook’s charismatic personality comes through in the tiny strip mall restaurant that transports diners from Plano and into a sushi heaven. Delivered every other day if not daily, the fish is so fresh it melts on […]