Locations in Dallas Observer
Showing 2905 - 2926 of 2950
Located in the same strip center as The Horseman Club, Woody’s spacious interior sports a wall of big screen TVs, shuffleboard, darts, and an easy on the eyes clientele. Live country and rock bands play on the weekends and occasional weekdays, but the real draw is the eye candy, large bar and plentiful seating.
If you’re looking for a bit of a country vibe, a pool table and, perhaps, a small stage for some guitar picking, meet The Wounded Ostrich. Located in Deep Ellum, this spot is a tall funny bird amid a bunch of chickens. A dive the day it was born, this low-key watering hole is a […]
Wow Donuts and Drips is now open on Lovers Lanes, across from the new Odelay Mexican food restaurant and Eatzi’s. This is Wow’s second location – the flagship in Frisco opened in 2017. They make from-scratch doughnuts in small batches every few hours and rotate in dozens of new flavors throughout the year. It’s more […]
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Written By the Seasons is a beautiful restaurant in the center of the Bishop Arts District serving a seasonally adjusted menu focused on farm fresh fare, with an emphasis on vegetables. When the weather is nice, the dining room doors open to a large patio dotted with tables. The full bar has a carefully selected […]
Wu Wei Din, a spot with Taiwanese roots, has some of the best noodles, wontons and soups in the area. Over the past few years they have expanded, adding a second location in Plano and one in Lewisville. Many of the regulars are devotees of pork chop fried rice – a decent bowl of fried […]
One of the four venues at the epicenter of the Arts District, the AT&T Performing Arts Center, the Wyly is one of the city’s most distinctive structures. It was designed by renowned architect Rem Koolhaas, and its trailblazing 12-story layout means the theater can switch to any number of different configurations at the press of […]
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With brick arches, ironwork and candlelit tables, the main dining room is as steakhouse as steakhouse gets. The patio with Texas Live Oaks offers a more casual setting. Diners can enjoy a glass from the wine menu split into “Old World” and “New World” sections as well as items from chef/owner Tony Street’s extensive game […]
Yao Fuzi serves a well-tempered genus of Shanghainese, the distinctive sustenance of Shanghai. It’s suffused with slivers of Mandarin and even Japanese to help keep it aloft in the flow of the mainstream. And it is without a doubt one of the most rewarding Chinese dining experiences in North Texas. You can savor fried calamari […]
This over-the-top delicious dessert bar offers a variety of different dinner desserts like ice cream, edible cookie dough and sundaes in lactose-laden and vegan varieties. But just like the name implies its milkshakes are the star attraction. Each of its specialty milkshakes is served in a pint jar (not a glass, an actual jar) with […]
This downtown spot is a whiskey and craft beer with a side of hockey and amazing soul-filling bar food. It’s got dive bar grit and is somewhat of a hidden gem in downtown. Fill up on dishes like the smoked meatloaf plate with house ground beef, gravy, mashed potatoes and mac and cheese. The sandwiches […]
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The injera at Yenat Guada – a light, spongy sourdough bread central to the Ethiopian dining experience – served with virtually every meal here. It also doubles as a customary dining utensil. Just tear off a manageable piece and then use it to pluck your food. Silverware is available upon request, but try the traditional […]
The original Mesquite location of this charming family-owned mini-chain is a tiny dining room full of proof of chef Vasili “Bill” Kaprantzas’ Greek immigrant roots. There’s a poster of the chef’s grandmother, quotations hand-scrawled on the walls and, of course, a bottle of Windex displayed with pride. The Rockwall location, in a shiny strip mall, […]
Yogurtland, as its name implies, is pretty much Candyland for frozen-yogurt lovers. It’s clean, bright and modern, with a bank of self-serve frozen-yogurt machines on one wall. Flavors range from the expected (chocolate, vanilla, plain tart) to the inventive (red velvet, salted caramel pecan) to the downright outlandish (taro, dragon passion tart). Grab a cup […]