Four Winds Steakhouse

It rests in the thick of the backcountry; at the end of a twisty driveway, wood fencing lining its flanks. There’s a gazebo, a long porch and a few oaks sulking in the breeze, plus a 15-acre pond filled with bass This is Dallas steak dining as envisioned by Zeus and executed by former Del […]

The Free Man

Deep Ellum has had its share of Cajun- or Creole-inspired restaurants over the years. But The Free Man, opened in the summer of 2011 by John Jay Myers, has a formula that might make the bar and restaurant a Dallas mainstay. The dinner service, which features traditional Louisiana dishes like jambalaya and gumbo, is accompanied […]

Freebirds World Burrito

Freebirds World Burrito is a counter-service eatery with a sense of humor. From its décor (handmade aluminum foil figurines line one wall) to its menu (burritos come in sizes such as “monster” and “super monster”), Freebirds fosters an atmosphere of fun. And with all the options available, ordering a burrito at The Bird is like […]

The French Room

The French Room is still The French Room. In fact, it’s more The French Room than it had been in decades. A no-expense-spared restoration has returned the dining room to the elegance of its original look, closer to the way the restaurant appeared when it opened in 1912. Head Chef Michael Ehlert and his team […]