Locations in Dallas Observer
Showing 1695 - 1716 of 2983
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SMU isn’t all keggers and football games, you know. The sprawling University Park campus is also home to plenty of cultural institutions including the Meadows Museum, which boasts one of the biggest collections of Spanish art outside of Spain, including works by legends like El Greco, Miro, Goya and Picasso. There are also plenty of […]
The Meat Shop, situated in an old house on the westernmost stretch of Lovers Lane, is an old school style butcher shop that sells meat, cheese and wine to go, along with sandwiches. It has six beers on tap and offers a back porch with picnic tables and cornhole. The Meat Shop is affiliated with […]
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Since 1992, fully armored knights have thrilled mobs 1,000 strong with a jousting tournament in order to claim the King’s Champion prize. The setting here is meant to resemble an 11th century ivy-covered Spanish castle presided over by the court of King Philippe and his daughter Princess Leonore. But its four-course meal, served in its […]
This is an international chain was founded by “Sister and Brother Fu,” according to their website. It’s a Taiwanese dessert boutique that is focused on using taro balls, jellies and traditional Taiwanese ingredients. Meet Fresh’s menu is huge. There’s almost no end to the desserts options, ranging from bubble waffles to tofu-based puddings to Asian shaved ice. With […]
Exploding from Florida in the 1980s and now with locations in 36 states and three countries, this fondue restaurant chain’s popularity is firmly rooted in giving diners control over the food. It’s fun to mix and match then dip assorted meats and treats through four courses of gooey goodness. That four-course bonanza is called Big […]
Neither rain nor sleet nor any holidays will keep the show from going on at Memphis Restaurant and Club in Addison. The club’s stage has hosted live music every night since opening in 1981. With plenty of well-worn wood, rickety stools and brass rails, Memphis looks like a silver-screen version of a classic, cozy, smoke-filled […]
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Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you’ll-miss-it strip mall. Ward has earned the restaurant around-town acclaim and proudly pushes his medium-rare Forty-Eight Hour Braised Short Rib. The environment of rich stained wood and abstract art adorning […]
The menu is an homage to chef Junior Borges’ Brazilian roots like the piri piri chicken, a blue prawn moqueca and calabresa sausage. Barter for a seat in the center of the dining room with a clear view of the open kitchen to watch Borges and his team at work. Top Pick: If a ramekin […]