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Pappas Brothers Steakhouse

10477 Lombardy Lane
Dallas, TX 75220
214-366-2000
Best Of

Details

  • Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm
  • Wheelchair accessible, Banquet Facilities, Business Dining, Catering, Fireplace, Private Party, Takeout
  • Reservations Accepted
Ask anyone who's lived in Dallas long enough and they'll gush about the service at Pappas Brothers. The old-school steakhouse has been a Dallas fixture for more than 30 years, harkening an era when fine dining meant a trip to restaurant row. The setting has changed some, and now strip clubs outnumber fine dining restaurants in this West Dallas neighborhood, but that service people talk about is as polished as ever -- a firm handshake as you enter and exit the restaurant, the doting staff, the bartender who knows and pours an eclectic mix of wine and fine whiskeys. Steaks are big and butter-laden, and sides are heavy as well, but the service at Pappas is as coddling as ever.

Related Stories (16)

  • Now Go to Pappas Bros. and Get Your Shine Box
    Thursday, April 5, 2018 at 4 a.m. by Susie Oszustowicz

    One of the newest additions to their seasonal cocktail menu, Tommy's Shine Box, brings together a beautifully aged Madiera with notes of fig and a full-bodied golden rum to make a drink that is the perfect end to any meal.

  • This Spring, Flowers Are Popping Up Everywhere — Even in Dallas Cocktails
    Friday, April 29, 2016 at 4 a.m. by Susie Oszustowicz

    From garnishes to liqueurs, flowers are springing up everywhere in cocktails bars around Dallas this season. There has always been a passive element of florals behind the bar thanks to spirits like St-Germain, Orgeat and crème ...

  • Cocktail of the Week: Pappas Bros. Cobbler Is Pear-ed Well
    Thursday, April 21, 2016 at 4 a.m. by Susie Oszustowicz

    Pear cocktails get a bad rap. Grey Goose Le Poire and Absolut Pear started a sick trend in which the poor fruit can’t win, because let’s face it, most drinks are doing it wrong. They use too much pear and not enough something else. ...

  • Grazing Pains
    Thursday, February 5, 2004 at 3 a.m. by Dave Faries

    Every kid growing up in the 1960s wanted to be a cowboy. What a life: blasting away at white guys dressed as Indians, slaughtering buffalo just for fun, git'n the doggies along. Of course, Kevin Costner spoiled it all for later gene...

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