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Peggy Sue BBQ

6600 Snider Plaza
Dallas, TX 75205-1352
Park Cities
214-987-9188
Recommended
Best Of
Peggy Sue BBQ +
  • Peggy Sue BBQ

Details

  • Sun-Thurs 11am-9pm, Fri-Sat 11am-10pm
  • $; $$
  • Wheelchair accessible, Catering, Delivery, Kid Friendly, Order Online, Private Party, Smoking, Takeout
  • Lunch, Dinner
  • Parking Lot Available
  • Reservations Not Accepted
Barbecue Restaurants
Directions
Peggy Sue BBQ may reside in tony Snider Plaza, but it’s definitely more down-home than Uptown. The waitresses will probably call you “honey,” and you might even spot one of the city’s ladies-who-lunch with barbecue sauce on her face (gasp!). Open since 1989, the decor hasn’t changed a bit, with vinyl tablecloths and plenty of Texas shtick like horseshoes and lone stars. The brisket is of the lean variety, and there are also dry-rubbed ribs, pulled pork, sausage and smoked turkey breast and chicken. The house barbecue sauce comes in both spicy and mild incarnations; sides of green beans and corn may come from a can, but onion rings are scratch-made and sweet-potato tots are standouts. There are also Frito pie, chicken-fried steak and a salad bar, but whatever you do, save room for a “famous” fried pie in flavors like chocolate, apricot or apple. Pro tip: Barbecue sandwiches are extra delicious when ordered on Empire Bakery’s jalapeño cheese bread.

Related Stories (4)

  • An Indulgent Barbecue Delicacy: A Guide to Burnt Ends in DFW
    Monday, March 21, 2016 at 4 a.m. by Beth Rankin

    What was long ago considered the unwanted scraps from a finely smoked brisket has rightly become a modern-day barbecue delicacy — a rich, indulgent pile of meat and fat and bark known as burnt ends.  Legend has it, burnt ends u...

  • Where Would House Of Cards' Claire Underwood Dine When Back Home in the Park Cities?
    Tuesday, February 18, 2014 at 7 a.m. by Amy McCarthy

    Spoilers ahead. Tread lightly. If you aren't watching the Netflix original series House of Cards, stop reading this article immediately. If you're at work, go home, turn on Netflix, and prepare to spend the next 12 hours being consu...

  • An Englishman Gets to Know Peggy Sue
    Thursday, November 1, 2012 at 8 a.m. by Gavin Cleaver

    Peggy Sue BBQ is the easiest barbecue restaurant to chant the name of. That is an undeniable fact. Go ahead and try it. I'll wait here. Catchy, isn't it? With an immediate marketing advantage like that, it's a wonder this place is s...

  • Speak Up
    Thursday, January 25, 2001 at 3 a.m. by Mark Stuertz

    It seems Tom Landis, one of the founders of the Dallas Texadelphia chainlet, reached his student recruitment goal for the food-service English classes he has developed in conjunction with El Centro College and the Greater Dallas Res...

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