Located in an attractive Southwest-themed shopping center in Cedar Hill, just south of Duncanville on Highway 67, it's a steak place, but there are a few twists, such as the tasty pineapple-habanero relish that accompanied the coconut shrimp. The charcoal-broiled steaks varied in quality: The filet mignon was tender, but the lime-and-tequila-marinated flank steak was not. Still, this is a cut above the chain steak houses in Southern Dallas in both elegance and execution, and the prices are reasonable. Friendly service.