Ped see eew
Hank Vaughn
Ped see eew

Red Curry Thai Cuisine

Curry puffs
Hank Vaughn
Red Curry Thai Cusine's lunch menu comes with an eggroll and is offered at a discount if you pick it up. We started with some curry puffs, little deep-fried samosa-type things stuffed with minced chicken breast, potatoes, carrots, and onions that come four to an order. Be sure to go for a perfectly portioned cup of tom kha soup, this being the lovely flavorful lemongrass coconut soup with mushrooms, tomato, cilantro, and green onion and white meat chicken. The Thai fried rice is prepared with jasmine rice, egg, tomato, yellow onions and scallions. This was light and seasoned perfectly at heat-rating three (out of five). The pad kee mao was a flat noodle with pork, egg, onion, tomato, bell pepper and fresh basil. It was a healthy serving and seemed spicier than the requested level three. Still, it was very good, and the peppers and tomatoes had a slight char that we always like to see (and taste) in this dish. The pad see eew was another flat noodle dish with chicken, egg, broccoli and bean sprouts. This was a bit milder three spice, with broccoli that was cooked just enough and with the sprouts provided a nice crunch alongside the delicately and flavorfully sauced wide noodles.

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