Cauliflowr Manchurian
Anisha Holla
Red Hot Chilli Pepper’s deep red interiors provide an intimate setting for the fusion of Chinese flavors and Indian classics. The Frisco favorite serves dishes like curry noodles, which combine Chinese rice noodles with Indian curry spices. Another customer favorite is the Indo-Chino chicken, which features chicken marinated in Indian spices and then dunked in Chinese black bean gravy. If you thought you had already experienced everything that lies in the intersection between Indian and Chinese cuisine, this restaurant will make you think again.