Eric Mayne
Clams Vongole


Octopus Panzanella
Eric Mayne
This new restaurant from The Duro Group is serving upscale, traditional Italian dishes in gorgeou space. From the candlelit and flawlessly cultivated interior design to the sleek and sexy bar and a cozy patio. Pastas are made fresh in-house daily and meats are wood fired. The clam vongole is exceptional. We also recommend the Wild "Boaranaise."

Restaurant Details