Established by former corporate drone Chris Dahlander, this joint aims to man-up salads as a cure to the fast-food lunches frequented by desk jockeys. Sure, you can munch on the usual rabbit food – Cobb, chef's, garden – but you can also order the Mexican, which includes applewood-smoked bacon, jalapeño, Monterey Jack, chicken, tortilla strips and the zesty South Texas Salsa or Chipotle Ranch dressing. Or try Snappy Salad's Spa, which is certified as heart-healthy by Medical City Heart. And who should know better than a bunch of docs who work a few miles down the street?
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