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Soho Food and Jazz

5290 Belt Line Rd.
Dallas, TX 75254
972-490-8686

Details

  • Mon-Thurs 3pm-11pm, Fri 3pm-1am, Sat 5pm-1am, Sun 5pm-11pm
  • $$; $$$
  • Dinner, Late Night
  • Full bar
  • Dance Floor, Order Online, Patio/Sidewalk Dining, Private Party, Takeout
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
Whether cool or hot, smooth or be-bop, this Addison club has the appropriate menu selection with which to pair its jazz. Executive Chef Chad Burnett's dishes serve as a counterpoint to the casual atmosphere. South Carolina hare (confit with Vidalia onion hash, a Tuaca demi and tangerine glaze), big-eye tuna (sesame seared, with jasmine gnocchi, snow peas and hoisin barbecue sauce) and Hudson Valley duck (jerk and confit with potato-haricot vert Lyonnaisse and mango-Bacardi glaze) are all fine accompaniments to day after day of musical acts. If music is your emphasis, the jazz club offers extensive small-plates and drink menus. These include rice-crusted oysters with Thai sauce and Soho's signature martinis. The latter are only four dollars during happy hour.

Related Stories (1)

  • Jazzy dining
    Thursday, April 1, 1999 at 3 a.m. by Mark Stuertz

    You have to admit it. Owner Hamid Moallem did a hell of a job retrofitting his new restaurant into Soho Food, Drinks and Jazz. I remember when it was Okeanos, featuring seafood by famed Dallas chef Avner Samuel. The institutional te...

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