Son of a Butcher

In the middle of the bustling Lower Greenville area, this slider shop serves up small burgers in a variety of inventive flavors allowing you to try several.

On the menu are eight wagyu beef sliders, three chicken sliders and a veggie slider. The beef is sourced from North Texas’ own A Bar N Ranch.

Try the burnt ends slider: smoked brisket and melted Gouda with pickled red onion, rosemary lime aioli and the house barbecue sauce. The Irishman (sharp Irish cheddar, Irish stout aioli, parsley salad and caramelized onion) is another great choice.