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Suze Restaurant

4343 W. NW Highway
Dallas, TX 75220
214-350-6135
Critics' Pick
Best Of

Details

  • Tue-Sat 5:30pm-10:30pm
  • $$$
  • Vegetarian Friendly, Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout
  • Dinner
  • Beer/Wine
  • Parking Lot Available
  • Reservations Recommended, Reservations Accepted
After 17 years, this destination still sticks to the fundamentals of, um, Asian-lashed, Mediterr-ized American fare, with some global twists. Chef-owner Gilbert Garza and his kitchen sidekick Ernesto Mendoza change things up occasionally. The dynamic duos creates a maze of intense flavors on one plate, a strategic unveiling of complementary elements on another. And they manage all of this without losing their neighborhood soul. Still on the menu, fried green tomatoes in marinara and buttery trout almondine. Big-name restaurants come and go, but Suze holds its own as-consistently-one of the best places in the city.

Related Stories (19)

  • Suze's Jeffery Hobbs: Everybody Get Together Now
    Thursday, June 23, 2011 at 4:48 p.m. by Jenny Block

    Yesterday, Suze chef/partner Jeffery Hobbs told City of Ate about himself. Today, he shares a few thoughts on dining in Dallas. What are the five Dallas restaurants you go to most often? Maple & Motor, for a bacon cheeseburger with ...

  • Suze's Jeffery Hobbs: Making Something New from the Familiar
    Wednesday, June 22, 2011 at 3:15 p.m. by Jenny Block

    Like many chefs, Jeffery Hobbs fell in love with the kitchen because both his grandmother and his mother were in it. Born in Indianapolis, the 40-year-old Hobbs spent much of his time as a kid in the kitchen peeling carrots and pota...

  • Suze
    Thursday, November 27, 2008 at 3 a.m. by Dave Faries

    "Suze. No, S-U-Z-E—it's at Northwest Highway and Midway, right next to the Albertson's." This singular restaurant should need no introduction, but I probably suffered through this painstaking routine five times before finally ...

  • International Boundaries
    Thursday, June 9, 2005 at 4 a.m. by Dave Faries

    For all the big talk about swagger and oversized steaks and all things big in Texas, our city still suffers from an inferiority complex. For example, we swoon over even the most ordinary pop culture figures, such as Colby Donaldson ...

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