Swank

Chef Luke Rogers and wife Geni have curated the near-perfect cozy local bistro in Oak Cliff, where a meal here feels like being invited to your neighbor's home. Formerly known as Beckley 1115, the Rogers added a full-service bar and tucked a few more tables into the space as part of the rebranding. The menu still trades in American fare with touches of Italian influences: fish fillets, steaks and house-made pastas dominate the entrees. Appetizers sparkle, like the tallow-basted focaccia or crunchy arancini with yellowfin tuna.

Top Pick: Make sure to ask about the specials; they change frequently and Rogers isn’t afraid to attack classic dishes with culinary school touches (upscale chicken nuggets, anyone?).