Part of the new guard of Sichuan restaurants in Plano, Tasty House offers specialties that are a little outside the norm, including “rice crust,” a sizzling hot rice cake doused in stir fried beef and wood ear mushroom sauce. If you’re not quite courageous enough to order the sizzling pig brains, excellent cumin chicken is a good choice, as are the gently fried string beans, twice-cooked fish and street-style skewers of grilled fish and vegetables.
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2018 was a banner year for new restaurants in Dallas. In particular, chefs put renewed effort into making their creativity accessible for wider audiences, at more reasonable price points. And Dallas' diversity was on full display, t...