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Part of the new guard of Sichuan restaurants in Plano, Tasty House offers specialties that are a little outside the norm, including “rice crust,” a sizzling hot rice cake doused in stir fried beef and wood ear mushroom sauce. If you’re not quite courageous enough to order the sizzling pig brains, excellent cumin chicken is a good choice, as are the gently fried string beans, twice-cooked fish and street-style skewers of grilled fish and vegetables.
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There’s something about devouring a whole fish — truly devouring it, leaving nothing but bones — ...
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Critics' Pick
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Critics' PickWolfgang Puck's Dallas outpost is as brilliant as you would hope an acclaimed chef's restaurant c...
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Owners Sam and Vinnie Virasin's initial foray into offering upscale Thai cuisine to the masses ha...
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Critics' PickThis North Dallas Japanese restaurant is an all-rounder, serving very good examples of just about...
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Critics' PickThe bánh mì at Quoc Bao start with fresh-baked baguettes, which are practically cubist in their c...
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Critics' PickIf your parents were Korean and supported your drinking habit by cooking enormous meals for your ...
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Whether cool or hot, smooth or be-bop, this Addison club has the appropriate menu selection with ...
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