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Kathy Tran

Ten Ramen

Kathy Tran
Ten is all about ramen, of course, unless you prefer mazemen (ramen without the broth). Ten, with Tei-An owner Teiichi Sakurai and head chef Eric Nguyen, offers up creative specials and classics done right. Unlike at certain inferior joints around town, the soups aren’t one-dimensional salt bombs. There are no chairs inside, so wear good shoes and eat fast.

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