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Kathy Tran |
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- 11:30 a.m.-2 p.m., 6 p.m.-10:30 p.m. Tuesday-Thursday, 11:30 a.m.-2 p.m., 5:30 p.m.-10:30 p.m. Friday, 5:30 p.m.-10:30 p.m. Saturday, 11:30 a.m.-2 p.m., 6 p.m.-10:30 p.m. Sunday.
- Wheelchair accessible
- Lunch, Dinner
Ten is all about ramen, of course, unless you prefer mazemen (ramen without the broth). Ten, from Tei-An owner Teiichi Sakurai and head chef Matthew Hoa, offers up creative specials and classics done right. Unlike at certain inferior joints around town, the soups aren’t one-dimensional salt bombs. There are no chairs inside, so wear good shoes and eat fast. Competition in the ramen market is heating up in 2018, however; early word about Oni Ramen’s Deep Ellum outpost is overwhelmingly positive and in the same neighborhood Tanoshii is benefiting from new ownership and a totally new menu.
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