Thai Chili's flavors struck with a lucidity and balance rarely seen at Dallas Thai restaurants when it first opened. Everything was fresh, vivid and deftly seasoned. No ingredient was given short shrift. And surprisingly, the restaurant has held true to this course through ten years now. The menu rarely changes, but it's difficult to grow tired of anything so well prepared.
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Years ago, in faster times, my friends and I frequented a Thai restaurant on Chicago's North Side, a place I'll never forget, though I can't seem to remember the name. But the decor and ambience stick in my mind. Seat backs loosely ...
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