The Henry is a beautiful space that is great to see and be seen at. The menu was “carefully curated to please the Texan palate with its Southern flavors and flair" but there are plenty of Asian flavors going on here, from Korean prime skirt steak with double-egg fried rice, bok choy, snow peas, pickled shiitake and spicy ginger emulsion to short rib potstickers with toasted sesame and ouzo ponzu. Behind the bar, you'll find a full selection of cocktails. Try the fig and ginger mule with vodka, fig vodka, lime and pomegranate — the right drink for those who like things sweet. The green tea press is much better and refreshing with vodka, honey, lime, cucumber and mint. This is the third location for The Henry, the first in Texas after Arizona and Florida. It comes from Sam Fox Restaurant Concepts, also behind franchises Flower Child and North Italia.