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Kathy Tran

The Mitchell

Tuna crudo at The Mitchell
Kathy Tran
Downtown’s glamorous gold-themed bar can be a place for a big, romantic night out, or it can be a quick place to crash after a show. The Mitchell is versatile, and that extends to the enormous liquor selection — including dozens of gins; order a martini and they’ll ask which you want — and the party-ready Champagne options. A tiny kitchen produces big, hearty cheeseburgers and French bistro food like steak frites, venison tartare and platters of fresh oysters. When The Mitchell reopened after the pandemic, it took a while to get new drink menus printed, but in the meantime, the staff here can make darn near anything, or ask to find out about their own eccentric inventions. Just don’t order vodka. They save a bottle or two for emergencies, but that’s about it.

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