Dallas, TX 75202
Kathy Tran Tuna crudo at The Mitchell
- 11 a.m.-midnight Mon-Thu, 11 a.m.-2 a.m. Fri, 5 p.m.-2 a.m. Sat, 11 a.m.-4 p.m. Sun
- Wheelchair accessible, Patio/Sidewalk Dining
- Dinner, Late Night
- Full bar
- Street Parking
Top pick: Stop by The Mitchell’s happy hour for a terrific round of $1 oysters, then stick around for a loaded-up roasted bone marrow.
The downside: The only real disappointment on the new menu is the characterless house baguettes, which are easy to forgive in the onion soup but overdressed with balsamic on a tomato tartine.
Fun fact: Although the liquor collection behind the bar is impressive, complete with rolling library ladder, we’re kind of in love with the exceptional selection of small-grower French wines.
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