Dallas, TX 75202
- 11 a.m. to midnight Monday through Thursday, 11 a.m. to 2 a.m. Friday, 5 p.m. to 2 a.m. Saturday and 11 a.m. to 4 p.m. Sunday
- Wheelchair accessible, Patio/Sidewalk Dining
- Dinner, Late Night
- Full bar
- Street Parking
Top pick: Roasted bone marrow is an indulgence here topped only by the steamed mussels, an “appetizer,” which is in fact an entire Dutch oven of exquisitely flavored shellfish.
The downside: We love The Mitchell, but the bar’s staff turnover — at least four different head chefs in 2018 — is genuinely alarming. We’re still nervous every time we walk in the door. (Only one other Dallas restaurant, Flora Street Cafe, prompted so many return visits to vet the kitchen’s consistency, and Flora Street ultimately failed to make the list at all.)
Fun fact: The bar has a dual specialty in gin and indie grower Champagne, with regionally noteworthy selections of both.
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