Water Grill has a list of seafood standards, including raw oysters, chilled crab legs, starters, sandwiches, fish and chips, simple fresh fish preparations.Then they have a slate of live seafood straight from the tanks, like lobster and Dungeness crab. And, finally, there’s a list of whole fish grilled and sold by weight. Sourcing is a big deal for Water Grill. The restaurant group has its own distribution company, King’s Seafood Distribution, and the menu makes note of sustainability certifications for species that are overfished. That precision in sourcing promises extra-fresh and premium-quality seafood.
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A Los Angeles-based seafood chain has arrived in Uptown with high confidence, big ambitions and eyebrow-raising prices. Water Grill already has the swagger of a place that’s been a fixture for years, married to a menu that’s eager t...
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