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Stranded at the Altar: Zander's House Teases With a Menu We Can't Taste
By Kristy Yang
Tags: Vietnamese food, Zander's House
lightly breaded fried shrimp, topped with lemon sauce.
shrimps, tomatoes, pineapples, bean sprouts, elephant plants,
lemongrass in a spicy and sour broth
shredded green papayas, carrots, celeries, red onions, cucumbers,
cilantros, mints, then topped crispy anchovies. served with crushed
peanuts and chili fish sauce
salmon is marinated with herbs and soy then grilled.
served with garlic broccoli and steamed rice
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