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Stranded at the Altar: Zander's House Teases With a Menu We Can't Taste
By Kristy Yang
Tags: Vietnamese food, Zander's House
calamari is marinated with honey, herbs then grilled. served with a spicy ginger
fish, tomatoes, pineapples, bean sprouts, elephant plants,
lemongrass in a spicy and sour broth
shredded green papayas mixed with carrots, celeries, red onions,
cucumbers, cilantros and mints. topped with crushed peanuts and chili fish
pan-seared tofu-fish topped with eight types of vegetables, onions,
scallions in brown sauce. served with steamed rice
lightly caramelized salmon in a hot pot with black peppers, onions and
scallions in dark brown sauce. served with steamed rice.
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