4
Remedy's burger, featuring Kansas City Kobe beef, brioche bun, American cheese, sweet onions, shredded lettuce and "traditional dill pickle" ($14)
Remedy's burger, featuring Kansas City Kobe beef, brioche bun, American cheese, sweet onions, shredded lettuce and "traditional dill pickle" ($14)
Nick Rallo

A Spotter's Guide to Cheap and Expensive Burgers in Dallas

We're living in the age of the high-end cheeseburger. The Kraft single suddenly lives harmoniously alongside Wagyu. Jarred pickles are Dodo birds, extinct after a long reign of artisan pickles. Custom buns have been spotted in greater numbers.

Looking at Dallas’ ecosystem, burger options range from American Revolution-era cheap to Trump-Hotel-level expensive. Here's a sample of Dallas burgers, from the cheapest (outside of fast food chains) to the priciest:

Continue Reading
Keller’s Drive In Cheeseburger, $2.65
A splash of yellow mustard meets white onion disc alongside tomato on a poppy-seeded bun.
|
Dairy-Ette's Cheeseburger, $4
Dairyette’s’ “mustard all the way” comes with sharp mustard, lettuce, tomato, pickle and onion.
|
Off-Site Kitchen's Stock Cheese, $4.79
American cheese tops a quarter-pound, house-ground patty with shredded lettuce, tomato and pickle on a Village Company bun.
|
Ivy Tavern's The Ivy Burger, $10.95
A half-pounder with a custom blend of Black Angus brisket, short rib and chuck steak — with Romaine lettuce, a couple of hot red tomatoes and ribbons of pickle — on Village Bakery’s brioche.
|
Remedy's Cheeseburger, $14
Kansas City Kobe (get it medium rare, please) topped generously with American cheese, dill pickles, sweet onions and a creamy mustard on griddled challah. 
|
Knife's The Magic, $16
44 Farms 80/20 Angus beef topped with cheddar, bacon and bookended by a toasted English muffin. 
|
Kitchen LTO's The Burger, $19 (Limited time)
Beautiful 30-day dry-aged beef, topped with bacon shallot aioli (spiked with Fresno chilies), melted American cheese and pickles. Comes with house salt-and-vinegar chips.
|
Local's Cheese Burger Basket, $22
Heritage kobe beef is topped with grilled Vidalia onions and melted gruyère. Panko-rolled fries join the basket.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

Newsletters

All-access pass to the top stories, events and offers around town.

  • Top Stories
    Send: