Central Standard Is Still Open in the Design District, which Considering its Owners Is News

Keep Dallas Observer Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

In late September, Restaurants America's Central Standard opened in the Design District. The Chicago-based group is also responsible for Park Tavern at The Shops at Park Lane and Primebar in Uptown. This is the second location for Central Standard. The first opened in Chicago earlier this year and features a menu of gastropub fare inspired by places from Fargo to New Orleans in the CST time zone.

The same theme bounds the Dallas Central Standard, and the menu that features a mac and cheese of the day (ham and cheese during my visit) Italian beef sandwiches, and a foot-long grilled cheese. You can get poutine heaped with pork, cheese curds, mustard, gravy and for good measure, a fried egg, and you can get a catfish po' boy, too. And you'll have plenty of room to stretch out when you do.

Like Park Tavern, Central Standard occupies a massive space, ready for some 500 patrons according to a press release. There's a massive square-shaped bar flanked by high-tops at the entrance, and booths and tables fill the remainder of the restaurant. It's all tucked in the bottom floor of 1400 Hi Line, a luxury apartment building that charges big bucks for a view of the Stemmons Freeway.

Hopefully the spot turns out to be a good one for Restaurants America's latest. Three other restaurants the group opened in Dallas (Mockingbird Taproom, Townhouse Kitchen & Bar, and Boca Chica) closed in the past year, and each of the closures was marked by a failure to pay rent notice and locked doors.

Maybe call ahead before you drive over there. Central Standard, 1400 Hi Line Drive, 214-752-0678, centralstandarddal.com

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.