- Local
- Community
- Journalism
Support the independent voice of Dallas and help keep the future of Dallas Observer free.
Ever since this gilded cage sprung up in downtown Dallas, the city has been falling all over itself to get a taste of Bullion, a new French brasserie from chef Bruno Davaillon. Now, it can: Bullion opens to the public Friday.
The 96-seat restaurant, boasting ample commissioned art and "contemporary design that harks back to Dallas’ history and the glamour of the midcentury period," will open, at first, for dinner Monday through Saturday, with lunch service to follow. As for the food, expect "French cuisine realized through Chef Bruno’s eyes," according to a press release. "He may revisit the classics, but he does them lighter. He wants his ingredients to stand out and have guests enjoy French food the way he would eat it. Chef Bruno feels this is a culinary style missing from the Dallas restaurant scene."
Check out menus for the new restaurant before wrangling yourself a table:
Bullion, 400 S. Record St.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
