^
Keep Dallas Observer Free
4

Make Your Scary Sweet with These Bishop Arts Doughnuts

Make breakfast a little festive this weekend.EXPAND
Make breakfast a little festive this weekend.
courtesy of the Salty Donut

There are some festive sweet goods coming out of Bishop Arts this weekend worth breaking a keto diet.

The Salty Donut, the doughnut shop bringing breakfast goods of total excess, has announced a few items to get us in the Halloween spirit, and we’re willing to get a sugar overload for them.

Three doughnut options are special for the weekend holiday. These, like most of the shop’s doughnuts, are surely worth being a decadent dessert. Whether you see them that way or as, somehow, a reasonable breakfast, here they are.

Mint chocolate chip Frankenstein: 24-hour brioche filled with whipped mint-chocolate chip cream, fresh mint-infused glaze, topped with crushed Oreo cookie and hand-piped chocolate.

Boo-berry cheesecake: 24-hour, ghost-shaped brioche filled with blueberry cheesecake and topped with crushed, freeze-dried blueberries.

White chocolate skull: 24-hour, skull-shaped brioche with a white chocolate glaze.

They're as sweet as they look.EXPAND
They're as sweet as they look.
courtesy of the Salty Donut

Halloween counts as a real holiday, as in one we can say, “to hell with calories,” right?

I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Dallas and help keep the future of Dallas Observer free.

The three flavors are available Friday and Saturday at the Bishop Arts shop and on Uber Eats for delivery.

On the latter, there’s a buy-one-get-one deal: Buy a four-pack (two white chocolate skulls, one boo-berry and one mini Frankenstein) and get another four-pack for free. Yes, that’s a lot of dough: The idea is to drop the free one to a friend, family or neighbor.

The Salty Donut, 414 W. Davis St. (Bishop Arts District). 972-707-9889. Open 7:30 a.m. to 6 p.m. Tuesday through Sunday.

Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.