Adam Richman, the Travel Channel's Food Coma Correspondent, spent some time in Dallas recently, stuffing his face at Kuby's Sausage House (which we profiled a while back), Sonny Bryan's Smokehouse and Sprouts SpringRoll & Pho.
It's at that last locale where someone (but not Richman? Isn't that the whole point of the show?) takes on the restaurant's Pho Challenge: "30 minutes to complete over 5 pounds of a Vietnamese soup filled with meat, noodles, and broth," according to the Travel Channel.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
The episode airs Wednesday at 8 p.m.