Not all fusion restaurants are clichéd fuss-ups. Prime example: Cretia's, a restaurant, full-service bar, bakery and upscale men and women's clothing store serving pastas, pizzas, sandwiches, pork tenderloin, steak, fried green tomato lasagna and silk shirts to spill it all on. Cretia's, on the corner of McKinney and Armstrong, is owned by Cretia Dryland of Cretia's Flour & Flowers in Duncanville... Avner Samuel has poached Mignon executive chef Jon Stevens to be Aurora's chef de cuisine. "I was starting to get a little stagnant at Mignon," Stevens says. "I think Avner and I are really on the same wavelength." Can a city contain more than one Avner frequency? Mignon owner Nick Natour has not appointed a replacement as of this writing.