Yarbrough adds that his old Liberty space off Lowest Greenville is being taken over by real estate developer Tom Chawana, owner of River Spice Restaurant at the Tollway and Frankford. This River Spice extension should open in early May following renovations...Recently reappointed Mi Piaci Executive Chef Tim Penn has abandoned his Tuscan post for rock and roll. He's now personal chef for former Eagle Don Henley. Former Riviera chef Michael Marshall has slipped into Penn's void...Gold is passe. Red is the hip hue. Joseph Gutierriz, the former Bamboo Bamboo/Voltaire executive chef, scuttled his plans to craft a tapas restaurant and tiny urban grocery in the former Gold Bar space downtown and has inked a deal to place a tapas bar in the former Bali Bar location, which reopened as Rouge, a plush hipster lounge, before it went red and chewed dust...Steak always wins in the end, at least in Dallas. Chaya Sushi, the Japanese restaurant founded by former Sushi at Stoneleigh chef Masao Yamamoto, was forced to shut down when its lease expired at Preston and Royal in December. It seems the landlord wanted to whittle the already petite restaurant down by some 500 square feet to accommodate the expansion plans of Omaha Steaks next door, according to co-owner Lisa Yamamoto. Look for Chaya to re-emerge before the end of the year.