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York Street's windy meadows chicken, thyme-roasted on East Texas pinto beans stew
York Street's windy meadows chicken, thyme-roasted on East Texas pinto beans stew
Sara Kerens

Review and Gallery: York Street

Patrick Michels | October 23, 2009 | 11:03am
AA
This week Dave visits York Street in East Dallas, where Sharon Hage bucks tradition across the board, from the restaurant's location and signage, right on into the kitchen.

For a three-course feast for the eyes (four, if that thing on the wall does anything for you), check out Sara Kerens' work in this week's Dish slideshow.

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