Food News

Revolver Taco Lounge is Moving its Flagship Fort Worth Restaurant

Revolver Taco Lounge, the beloved Fort Worth taqueria with a long-awaited Deep Ellum location in the works, announced today that the taco spot is moving its original location at 2822 W. 7th St. to a new space at 2418 Forest Park Blvd., the former home of Sera Dining and Wine. 

"We have to leave because our lease expires in the next few months and the landlord wants to redevelop the area," owner Regino Rojas says. "Plus this area did great for Revolver, but at this point, the parking situation and the arrogance of developers in the area make it almost impossible to do happy business."

Rojas says he's hoping to be up and running in the new, bigger space in August or September. He's a bit sad to leave Revolver's first home, he says, but the new Revolver "will be a positive result of all my fuck ups," he says. "Plus this new space is way bigger. I will have some more room to make my breakfast taco buffet bigger and better." 

Along with a bigger breakfast buffet, the new location will have a larger bar area with "a ceviche, oyster and crudo bar," Rojas says. "And finally — lots of pinchi parking"

Revolver's Deep Ellum location is still in the works — Rojas is "just waiting for the city to release building permits," he says, and is hoping to have that location up and running this fall. 
KEEP THE DALLAS OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.
Contact: Beth Rankin